tag:blogger.com,1999:blog-9432027.post2800947766772673383..comments2009-07-01T06:52:13.564-04:00shannahttp://www.blogger.com/profile/09307185753283912160noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9432027.post-14930348866076282942009-07-01T06:52:13.564-04:002009-07-01T06:52:13.564-04:00Neat. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9432027.post-73012569464860794392009-06-30T16:39:07.437-04:002009-06-30T16:39:07.437-04:00<b>Anon</b> - The chickpea stew was adapted from <a href="http://digsmagazine.com/recipes/recipe_moroccanchickpeaeggplantstew.htm" rel="nofollow">this recipe</a>. I leave out the eggplant and have played with the spices a lot, but I couldn&#39;t give you exact quantities.shannahttp://www.blogger.com/profile/09307185753283912160noreply@blogger.comtag:blogger.com,1999:blog-9432027.post-64631038960029317762009-06-25T14:00:55.147-04:002009-06-25T14:00:55.147-04:00Ooh! Now have an excuse to contemplate some of the other cool recipies I&#39;ve seen for various meats (lamb, for one) with yogurt-based sauce. Thanks for the recipe.LChttp://www.blogger.com/profile/16628546442999250169noreply@blogger.comtag:blogger.com,1999:blog-9432027.post-22640961355418013962009-06-24T21:16:17.172-04:002009-06-24T21:16:17.172-04:00Cool trick!<br /><br />Can you post the recipes for the yummy dishes over which to drizzle it too?Anonymousnoreply@blogger.com