nutty

I am making baklava tonight, in preparation for a sheva brachot we are co-hosting later this week. I have not made baklava in a long time, possibly not since we moved into this apartment two years ago. (That can't be right. I must have made it since then. but definitely not in the past year.) This is not the time to tweak with my recipe (a variation on this one involving only pistachios and lots more cardamom), but as I was assembling it tonight I thought of a few changes I would like to make in the future. (Basically, I'm thinking of doing a pistachio-almond mix for the filling - and making more of it; using more phyllo dough and thereby making more total layers; and streamlining my syrup, which is now packed with cinnamon, cardamom, orange zest, cloves, and rose water.) Now to figure out when I'll have another opportunity to make it. In some ways, life was easier before we had kids; back then we'd host large dinners or lunches at least twice a month and have a Really Big Party at least three times a year. Alas.

Well...we are hosting another sheva brachot about two weeks later. I'm sure those friends don't mind being experimented on at all...

...or Pizza will send out for YOU

Gold star to the first commenter to place that quote.

Anyway, obviously this will have no bearing on our pizza order for tonight, but I'm curious: what topping(s) would you put on your ideal pizza? What topping(s) make you run screaming? (Kashrut aside.)

Also: to fold or not to fold?

food update

Yes, I know, enough with the babies and food posts. This blog is also where I keep records of what foods we've introduced, though, so you'll just have to live with it and pretend to be interested.

Introduced zucchini (cut into "french fry" strips with peel on and steamed until soft, about seven minutes) on Sunday. Both kids seemed to have a better time holding onto these pieces and biting off small chunks (usually spit out afterwards). Rafi definitely sucked significant bits of the flesh off of the skin and wanted more than one piece at both Sunday sit-downs. We paired it with more steamed carrot strips (first introduced Friday) at the second meal on Sunday; they seem to like that as well.

Rita has developed some sort of rash on either side of her mouth which may or may not be food-related...or just a heat rash that coincidentally started right after we introduced solids. Our pediatrician isn't in today, but the senior doctor in the practice returned my call, heard my description, and recommended taking her off of solids completely for a few days to see if that clears up the rash. Oh well - at least I've found a silver lining to the kids' naps not overlapping, as I can now offer Rafi solids while Rita is asleep and therefore unlikely to complain about what she's missing.

mazal tov

Happy wedding day to Josh and Alexis!

About the Weather

We had a spectacular thunderstorm this afternoon, the kind that comes in surges with occasional snippets of sunlight or quiet (but oddly enough, not both at once). One clap of thunder was so loud (and so close) that it startled Rita's eyes wide open and she almost - almost - started to cry. And at one point a little later, I could actually see another wall of rain moving in toward us, just by the dumb luck of happening to look out the window at that moment. The only thing missing was the sight of actual lightning...I didn't see a single bolt through any windows, and caught only one reflected flash when my back was turned.

I hope this storm means the weather for the next few days will be more pleasant than it has been this past week. Don't ruin it by pointing me to the forecast; I think I want to be surprised.

Solid foods introduction update: offered steamed (until quite soft) sliced carrot yesterday, and both avocado and steamed carrot today. So far the sweet potato wedges seem to have been the most manageable, though Rafi is certainly adept at mushing the avocado into his eyebrows.

Avocado

Yes, I know, I said I would try to blog about something other than my kids. Sorry. Just want to log that this morning at breakfast we offered Rafi and Rita each a wedge of avocado (1/8 of the fruit, sliced lengthwise). Rafi made an attempt at getting it toward his mouth, smushed a little on his face, and then decided he'd rather nap instead. Rita employed the same technique she's been using for sweet potato: squish trough fingers and lick or suck off what sticks. She seemed to really like the avocado bits she managed to eat (and even sucked a few tiny bits off of my fingers - bad BLW mommy I am). She had her first gagging incident, got through it just fine, and resumed the squish-and-suck process almost immediately. After a few more minutes, though, she started fussing and whining. I'm not sure whether she was annoyed by the bib, frustrated that she couldn't get more avocado into her mouth, or just bored with the whole thing.