29 April 2004

much food

A gallon of chili and four small lasanges now dwell in my freezer. Fourteen loaves of challah are cooling on the table, next to a sticky pan of baklava. There are two pans of cheesecake brownies and a large yerushalmi kugel in the fridge. Two quiches just came out of the oven.

I never thought I'd say this, but I'm sick of cooking.

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